Superior quality vanilla pods, sourced direct from cultivators and curers.
TANZANIAN GOURMET
The classic.
Sourced from local farmers and cooperatives in various regions of northern Tanzania, including the slopes of mount Kilimanjaro and highlands around Lake Victoria, these pods are what everyone dreams of when it comes to a vanilla bean. These vanilla pods are bursting with notes of chocolate and vanillin (think cupcakes).
- Gourmet II (Grade A).
- Whole bean.
- 15+ cm in length.
- Black.
INDIAN GOURMET
From the Land of Spices.
Long and oily pods sourced from a group of farmers in southern India. These pods are cultivated and cured between the Arabian sea and the Western Ghats mountain range, boasting a rich vanillin aroma accompanied by notes of dried tobacco and fig.
- Gourmet I (Grade A+).
- Whole bean.
- 17+ cm in length.
- Deep Brown.
UGANDAN GOURMET
In the Pearl of Africa.
Cultivated on the slopes of the Rwenzori Mountains, also known as the Mountains of the Moon, these pods originate in the regions of Kasese and Kagadi in South West Uganda. These v. planifolia pods are bursting with vanillin aroma and have fruity and dried cherry notes.
- Gourmet II (Grade A).
- Whole bean.
- 14+ cm in length.
- Black, Deep Brown.